cropped-LOGO_tapas.png
OUR MENU

Menu

Wines

Bread, picos, olives and service per person 1.60 – VAT included

Mordiscos

A Canary Island speciality of potatoes with a roasted red pepper sauce (Vg)

Allergens: Gluten

8.00

Aubergine chips with honey (V)

Allergens: Gluten, eggs

8.20

A selection of cheeses from Grazalema (Cadiz province) served with our own tomato chutney (V)

Allergens: Gluten, lactose

14.00

Guacamole – avocadoes, tomato, coriander and lemon with maize chips (Vg)

8.20

Tapas
Chicken skewer with lemon, garlic and rosemary on a bed of mashed potatoes and citrus courgette (1 or 2 skewers)

Allergens: Lactose

10.50 / 14.50

Goats cheese from Grazalema deep fried and served with our apple compote (4 pieces) (V)

Allergens: Gluten, lactose

10.00

Sticky chicken wings in honey, soy and ginger with white sesame seeds

Allergens: Soja, sesame, sulfites, gluten

12.50

Homemade chicken croquettes with our own tomato chutney (4uds. / 8uds.)

Allergens: Gluten, lactose, egg

6.50 / 13.00

Cod fish croquettes served with Tartar sauce (4uds. / 8uds.)

Allergens: Gluten, fish, lactose,egg

6.50 / 13.00

Tortilla española – Spanish omelette Granada style with green peppers (V)

Allergens: Gluten, egg

8.50

‘Patatas bravas’ – Fried potatoes with a spicy tomato sauce (V)

Allergens: Gluten

8.20

A crispy roll of spinach, prawn and cream cheese

Allergens: Gluten, crustacean, lactose

9.50

Vegetable ‘pisto’ stew from the oven with cumin and egg (V / Vg)

Allergens: Gluten, egg

9.00

Ensaladas

Tomato, avocado and semi mature goats cheese salad (V)

Allergens: milk, nuts

10.80

Chicken, cherry tomato, bacon and lettuce salad with a fresh basil mayonnaise
Allergens: Gluten, egg, milk ynuts

10.00

Classic Andalucian salad – lettuce, tomato, onions, beetroot, grated carrot, tuna

Allergens: Fish

13.00

Mango salad with goats cheese, cherry tomatoes and honey dressing (V)

Allergens: milk, nuts

12.50

Melon and fresh mint salad with feta (V)
Allergens: milk, nuts

10.00

Soup
Soups are seasonal
Gazpacho – a chilled soup of tomato and cucumber (V)

6.00

Salmorejo cordobés – a creamy chilled tomato soup served with a garnish of cured ham and egg (V)
Allergens: Gluten, eggs

7.80

Ajoblanco – almond and garlic soup served chilled (V)
Allergens: Gluten, nuts

7.80

Mango gazpacho chilled (V)
Allergens: Sulfites

8.50

Platos
Tuna ‘ventresca’ with butterbeans & basil vinaigrette
Allergens: Fish, sulfites

13.50

Catalan fish stew of hake, mussels and langostine in a saffron and lemon broth on a bed of potatoes & local beef tomatoes

18.00

Whole roast chicken marinated with damascan lemons, garlic, capers, rosemary and Fino served with potatoes, garden vegetables and salsa verde

Allergens: Nuts

32.00

Fish of the day stuffed with fresh spinach, vine tomatoes, prawns and rosemary and scored with damascan lemon, baked in white wine and drizzled with salsa verde
Allergens: Gluten, nuts, crustacean,fish

30.00

Entrecôte steak (organic ‘Retinto’ beef from Vejer) on the grill with Pedro Ximénez sauce, roasted garlic potatoes & black lava salt. Served with roast garden vegetables

Allergens: milk

26.00

Tuna romesco – fresh tuna fillet with sauce, griddled potatoes and garnish
Allergens: Gluten, fish, nuts

15.00

Iberian pork with roasted peppers, garlic potatoes and a PX sauce

Allergens: milk

16.50

Curried chicken meatballs in almond sauce with raisins and potatoes
Allergens: Nuts, sulfites, gluten

14.50

Burgers
Organic vegetarian hamburger homemade served in a bun with garnish (V)
Allergens: Gluten, soja, nuts

11.50

Homemade hamburger with local organic beef in a bun with french fries & garnish

Allergens: Gluten

13.00

Spicy lamb burger with chilli tomato sauce and tsatziki. Served with a bun, french fries and garnish

Allergens: Gluten

13.00

Especialidades del Califa
Lamb kebabs ‘Califa’ style served with potatoes and spicy ‘harisa’

Allergens: Gluten

15.00

‘Shish taouk’ – Chicken brochette served with basmati rice and a curry sauce

Allergens: Gluten, milk, nuts

14.50

Mezze del Califa – Hummus, babaganush, tabule, Marrakesh salad & pitta bread
Allergens: Gluten, milk, sesame

14.50

Hummus, babaganoush, tabulé as individual plates

Allergens: Gluten, milk, sesame (hummus)

8.60

Mini chicken and almond pastela with sauce
Allergens: Gluten, eggs, nuts

13.20

Breuats – triangles of “warka” pastry filled with meat, cheese and walnuts. (3 pcs.)

Allergens: Gluten, egg, milk, nuts

9.00

Falafel – croquettes of chickpeas and parsley lightly spiced (3uds.) (V / Vg)
Allergens: Gluten y sesame

8.20

Malfouk – crispy roll filled with lightly seasoned vegetables (V)

Allergens: Gluten

8.80

cropped-LOGO_tapas.png