BREAKFAST AND BRUNCH

every day 9:30 a 12:30

Breakfast

TANGIERS (Vg)

Arabic raif bread with amlou or orange blossom honey

Allergens: Gluten, nuts

5.00

NEW YORK

Pastrami wrap with halloumi cheese, gherkins, lettuce & mustard

Allergens: Gluten, lactose, mustard

7.00

Veggie delight (Vg)

Avocado, apple, pesto, tomato & spinach wrap with a hint of lemon

Allergens: Gluten, lactose, nuts

8.00

ANDALUZ

Toasted Andalusian mollete with olive oil, tomato slices & Iberian ham with a choice of goat’s cheese or fried egg

Allergens: Gluten, lactose

7.00

BEIRUT (V)

Labneh cheese, tomato, tahini & Beldi olives with pita bread (add fried egg +2.00)

Allergens: Gluten, lactose, sesame

8.00

CALIFORNIA IN CADIZ

Smoked salmon, avocado, fresh cheese & olive oil on a toasted mollete

Allergens: Gluten, lactose, fish

8.00

LONDON IN VEJER

Free range fried eggs, roasted tomatoes & bacon on toasted multigrain bread

Allergens: Gluten, egg

9.00

VEJERIEGO

Toasted mollete with lomo en manteca (pork loin confit), a Vejer speciality (add fried egg +2.00)

Allergens: Gluten

6.00

CONTINENTAL (V)

Buttered croissant with a choice of:

  • Jam: Strawberry / Peach / Apricot / Fig / Marmalade with imperial butter
  • Ham and cheese
  • Vejer orange blossom honey /
  • Nutella

Croissant without extras

Allergens: Gluten, lactose

5.50

3.90

SIMPLE (V)

Toast (white or whole wheat) with a choice of:

  • Olive oil and tomato
    Jam: Strawberry / Peach / Apricot / Fig / Marmalade with imperial butter
  • Vejer orange blossom honey / Nutella

Allergens: Gluten, lactose

3.30

Brunch

with juice and coffee or tea included

CALIFA BRUNCH (V)

Fried or scrambled eggs, Moroccan bread, Beldi olives, amlou (almonds and honey) and olive oil

Allergens: Gluten, egg, nuts

12.00

MERGUEZ BRUNCH

Merguez hash with baked egg, cucumber, tomato, pita bread, laban cheese and tahini

Allergens: Gluten, lactose, egg, nuts

13.00

FEZ BRUNCH (V)

Shakshuka with tomato, feta cheese and egg, Moroccan raif bread, hummus, tomato, cucumber and Beldi olives

Allergens: Gluten, lactose, egg, nuts

13.00

BRUNCH MILOS (V)

Avocado with fried egg, tomato & grilled halloumi on a toasted mollete

Allergens: Gluten, lactose, egg

13.00

Extras

Cadiz goat’s cheese – 2.00

Avocado – 2.00

Smoked salmon – 2.00

Iberian ham – 2.00

Fried egg – 2.00

Moroccan style scrambled eggs with cumin – 3.00

Omelette with or without cumin – 3.00

Others
Homemade granola with natural Greek yoghurt bowl (V)

Oat, nuts and seasonal fruit
Choice of date syrup or honey

Allergens: Lactose, nuts

8.00

Natural Greek yoghurt bowl (V)

Seasonal fruit
Choice of date syrup or honey

Allergens: Lactose

5.50

Homemade carrot cake with walnuts, raisins and cinnamon

Allergens: Gluten, lactose, egg, nuts

6.50

Individual cereals for kids (V)

Milk of choice.

Allergens: Gluten, lactose, nuts

4.00

Drinks

SOMETHING SPECIAL

Bloody Mary. Vodka, tomato juice – 8,50
Bloody Mary + dry sherry – 8,50
Cava – 4.80
Buck’s Fizz. Buck’s Fizz. Cava, freshly squeezed orange juice – 5,50

Coffee or decaffeinated

Maroc coffee. 100% Arabica with oregano and cumin – 3.00
Café con leche – 1.80
Espresso – 1.80
Orange espresso
Manchado. Lots of milk, little coffee – 2.50
Carajillo. Espresso with a shot of brandy – 2.20
Americano – 1.80
Capuccino – 3.00

Teas

Moroccan with green tea, mint and sugar – 2.50
English Breakfast tea – 2.20
Earl Grey – 2.20
Lapsang Souchong, smoked – 2.20
Chai latte. Aromatic mix of black tea and spices – 2.90
Matcha latte. Powdered green tea. Served natural or with milk – 3.50

Drinks

Freshly squeezed orange / carrot / beetroot juice – 3.50
Glass of whole milk / Lactose-free / Semi-skimmed – 1.50
Glass of plant-based milk. Soy / Oat / Rice – 1.50
Hot chocolate (ColaCao) – 2.00